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    You are in: Home / Italian / Spaghetti Con Pollo, Salsiccia, E Peperone Recipe
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    Spaghetti Con Pollo, Salsiccia, E Peperone

    Spaghetti Con Pollo, Salsiccia, E Peperone. Photo by Karen Elizabeth

    1/4 Photos of Spaghetti Con Pollo, Salsiccia, E Peperone

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MsPia's Note:

    Spaghetti with Chicken, Sausage, and Pepper Sauce

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    Units: US | Metric


    1. 1
      In a large saucepan saute the onion, the garlic, and the bell pepper in the olive oil over moderately high heat, stirring, until the vegetables begin to brown.
    2. 2
      Add the chicken, the sausage, the tomatoes with the juice, the wine, the oregano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes.
    3. 3
      While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is 'al dente' and drain it well.
    4. 4
      To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly.
    5. 5
      Divide the spaghetti between 2 plates and spoon the sauce over it.

    Ratings & Reviews:

    • on November 25, 2013


      Total comfort food, rich and satifying, pasta at its best!!! Simply prepared, we very much enjoyed this, I highly recommend it. Thank you for sharing, MsPia, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      Made for my wife's TV night with her friends and a total hit! If you like more sauce I would recommend 12 oz sauce along with the recommended prep insructions. I used left over chicken and added before the cream addition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti Con Pollo, Salsiccia, E Peperone

    Serving Size: 1 (781 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1413.2
    Calories from Fat 479
    Total Fat 53.3 g
    Saturated Fat 19.6 g
    Cholesterol 171.2 mg
    Sodium 1478.6 mg
    Total Carbohydrate 151.5 g
    Dietary Fiber 9.9 g
    Sugars 13.8 g
    Protein 73.7 g

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