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    You are in: Home / Italian / Spaghetti Frittata Recipe
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    Spaghetti Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lennie's Note:

    A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal.

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    Units: US | Metric


    1. 1
      In a large skillet, melt 1 tbsp butter over medium heat and saute onion, mushrooms, bell pepper and ham for 5 minutes, or until onion has softened, stirring occasionally.
    2. 2
      Meanwhile, whisk eggs in a large bowl; then whisk in the cheese, half the parsley, the salt and pepper and the cooked onion mixture.
    3. 3
      Cut cooked spaghetti into 2-inch lengths and stir into egg mixture.
    4. 4
      In the same skillet you used to cook onions etc, melt the remaining 1 tbsp of butter over medium heat; try to coat the sides as well as the bottom.
    5. 5
      Pour in egg mixture and cook, without stirring, for 3 to 5 minutes, or until the bottom is golden and most of the mixture is set.
    6. 6
      Now carefully invert frittata onto a plate, then slide back into skillet, cooked side up.
    7. 7
      Cook for 3 to 5 minutes longer, or until golden on the bottom.
    8. 8
      Garnish with remaining parsley and serve, cut in wedges; just as good warm as hot.
    9. 9
      For Vegetarian omit the ham.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 20, 2002


      Definitely great! I tried it 'cause I was short on ideas for dinner one night. It works really well if you sub tomatoes for both the mushrooms and the pepper. And I also used oregano for the parsley. It's fantastic. It's one of those recipes that you don't hafta follow it too close. I'm making it right now. =^^=

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    • on March 22, 2002


      Very easy and tasty. I did not have any fresh parsley so I added a pinch of dried oregano. Also, subbed real bacon bits for ham. Will definitely make again!

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    • on February 16, 2003


      Lennie this is superb....Didn't change a single thing but did add some melted butter over the top. We loved it and it reheats great too. TY!

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    Read All Reviews (11)


    Nutritional Facts for Spaghetti Frittata

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 6.5 g
    Cholesterol 334.7 mg
    Sodium 332.0 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 15.1 g

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