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    You are in: Home / Italian / Spaghetti Frittata Recipe
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    Spaghetti Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lennie's Note:

    A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt 1 tbsp butter over medium heat and saute onion, mushrooms, bell pepper and ham for 5 minutes, or until onion has softened, stirring occasionally.
    2. 2
      Meanwhile, whisk eggs in a large bowl; then whisk in the cheese, half the parsley, the salt and pepper and the cooked onion mixture.
    3. 3
      Cut cooked spaghetti into 2-inch lengths and stir into egg mixture.
    4. 4
      In the same skillet you used to cook onions etc, melt the remaining 1 tbsp of butter over medium heat; try to coat the sides as well as the bottom.
    5. 5
      Pour in egg mixture and cook, without stirring, for 3 to 5 minutes, or until the bottom is golden and most of the mixture is set.
    6. 6
      Now carefully invert frittata onto a plate, then slide back into skillet, cooked side up.
    7. 7
      Cook for 3 to 5 minutes longer, or until golden on the bottom.
    8. 8
      Garnish with remaining parsley and serve, cut in wedges; just as good warm as hot.
    9. 9
      For Vegetarian omit the ham.

    Ratings & Reviews:

    • on June 20, 2002

      55

      Definitely great! I tried it 'cause I was short on ideas for dinner one night. It works really well if you sub tomatoes for both the mushrooms and the pepper. And I also used oregano for the parsley. It's fantastic. It's one of those recipes that you don't hafta follow it too close. I'm making it right now. =^^=

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      45

      Very easy and tasty. I did not have any fresh parsley so I added a pinch of dried oregano. Also, subbed real bacon bits for ham. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      Lennie this is superb....Didn't change a single thing but did add some melted butter over the top. We loved it and it reheats great too. TY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spaghetti Frittata

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.3
     
    Calories from Fat 132
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 334.7 mg
    111%
    Sodium 332.0 mg
    13%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%

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