Spaghetti Loaf

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
  2. In a medium sauce pan melt the butter over medium heat.
  3. Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
  4. With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
  5. Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
  6. Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
  7. Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
  8. Remove from the oven, slice, and serve.
  9. This is very good next to a italian breaded chicken breast. MMMMmmmm!