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    You are in: Home / Italian / Spaghetti Loaf Recipe
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    Spaghetti Loaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MizEmerilLagasse's Note:

    This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
    2. 2
      In a medium sauce pan melt the butter over medium heat.
    3. 3
      Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
    4. 4
      With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
    5. 5
      Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
    6. 6
      Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
    7. 7
      Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
    8. 8
      Remove from the oven, slice, and serve.
    9. 9
      This is very good next to a italian breaded chicken breast. MMMMmmmm!

    Ratings & Reviews:

    • on August 16, 2011

      55

      I just made this, i added ground beef and used alfredo sauce. It was so very good. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006

      55

      I made this last night exactly as stated except I added a lb of lean ground beef into the layers and it was awesome! It turned out perfect even for my picky eaters. Thanks for a great, EASY recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      Mmmm mmm good! I made this last might for my family and it was a big hit. I loved the presentation of this loaf. When it was cut the slices stayed together and almost looked like lasagna layers. The white sauce was very good, and I used Prego's Italian sausage for the red sauce. I sured this with Italian bread chicken scalipini and it was great. Thank you for posting. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Loaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 92
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.3 mg
    9%
    Sodium 663.6 mg
    27%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 9.0 g
    18%

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