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    You are in: Home / Italian / Spaghetti Loaf Recipe
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    Spaghetti Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2011

      I just made this, i added ground beef and used alfredo sauce. It was so very good. I highly recommend this recipe!

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    • on July 17, 2006

      I made this last night exactly as stated except I added a lb of lean ground beef into the layers and it was awesome! It turned out perfect even for my picky eaters. Thanks for a great, EASY recipe!!

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    • on May 17, 2006

      Mmmm mmm good! I made this last might for my family and it was a big hit. I loved the presentation of this loaf. When it was cut the slices stayed together and almost looked like lasagna layers. The white sauce was very good, and I used Prego's Italian sausage for the red sauce. I sured this with Italian bread chicken scalipini and it was great. Thank you for posting. I will be making this again.

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    Nutritional Facts for Spaghetti Loaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 92
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.3 mg
    9%
    Sodium 663.6 mg
    27%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 9.0 g
    18%

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