Spaghetti Puttanesca in 25 Minutes!

Total Time
35mins
Prep
10 mins
Cook
25 mins

This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!

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Ingredients

Nutrition

Directions

  1. Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
  2. Meanwhile, heat a large pan of water until boiling. Boil the spaghetti uncovered for 10-11 minutes or until just tender.
  3. Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
  4. Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.
Most Helpful

4 5

This is very good. It didn't say when you should add the chile so I added with the tomatoes and anchovies as that where it was on the ingredients. It was flavourful and light, thought I think I will use more anchovies next time because I like a stronger anchovy flavour in my Puttanesca sauce. Thanks for sharing.

4 5

4 5

This couldn't be any easier. Very tasty and it was a hit with my family. Made for ZWT4 for the Tastebud Tickling Travellers.