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    You are in: Home / Italian / Spaghetti Puttanesca in 25 Minutes! Recipe
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    Spaghetti Puttanesca in 25 Minutes!

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 02, 2010

      This is very good. It didn't say when you should add the chile so I added with the tomatoes and anchovies as that where it was on the ingredients. It was flavourful and light, thought I think I will use more anchovies next time because I like a stronger anchovy flavour in my Puttanesca sauce. Thanks for sharing.

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    • on March 03, 2010

    • on June 28, 2008

      This couldn't be any easier. Very tasty and it was a hit with my family. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 23, 2008

      This one is so easy to put together! Perfect for a busy night when you want to get dinner on the table fast. I added a bit of oregano and topped it with grated Parmesan. Made for ZWT 4 by a jefe de la cocina.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      This was great. Friday's are heavier teaching days for me than most, and it was nice to put this delicious pasta together so fast. My kids loved it, too. Thanks.

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    Nutritional Facts for Spaghetti Puttanesca in 25 Minutes!

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 111
    21%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.6 mg
    3%
    Sodium 751.7 mg
    31%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.0 g
    20%
    Protein 18.1 g
    36%

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