I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Spaghetti Side Dish Recipe
    Lost? Site Map

    Spaghetti Side Dish

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 31, 2009

      Very easy and very good. The only thing that I did differently was to add some Pecorino Romano cheese. Everyone loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2006

      Very easy, nice, simple recipe. Next time I will increase ratio of butter to olive oil, as the EVOO taste was too strong. Be sure to add salt and pepper, especially if using unsalted butter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 02, 2013

      I absolutely love this recipe and am so glad to have found it. I always add some chopped broccoli with the spaghetti for the last couple minutes. Sometimes I mix up the butter/oil and bread crumbs in a bowl and then just add the goo to the cooked spaghetti. Just as good and just as easy. I always use fresh garlic, too. This goes well with grilled or roasted shrimp, or baked chicken, or steak, or.....? It really is a great all-purpose side, and I have to rate it 5 stars given how many times I've made it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 19, 2011

      Wonderful!!! I added 3 bulion cubes to the water while boiling the noodles. I also made it one night with old bay seasoning in the water and added shrimp to it. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Easy, One-Dish Spaghetti Bolognese. Recipe by PSU Lioness

    Easy, One-Dish Spaghetti Bolognese

    By PSU Lioness
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Spaghetti Side Dish

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.9 mg
    7%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites