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    You are in: Home / Italian / Spaghetti With Four Kinds of Cheese Recipe
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    Spaghetti With Four Kinds of Cheese

    1/1 Photo of Spaghetti With Four Kinds of Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mersaydees's Note:

    This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.

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    Units: US | Metric


    1. 1
      Mix together the flour, eggs, oil, salt, and herbs.
    2. 2
      Knead until you have a firm dough.
    3. 3
      Cover and allow to rest for 30 minutes.
    4. 4
      Roll out using a pasta machine, then run through the spaghetti cutters.
    5. 5
      Cook in plenty of gently boiling salted water until al dente.
    6. 6
    7. 7
      Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
    8. 8
      Mix all four grated cheeses with spaghetti until they melt and start to form strings.
    9. 9
      Serve sprinkled with pepper and parsley.

    Ratings & Reviews:

    • on December 19, 2008


      I didn't make the pasta this time but will next time. This is a very delicious recipe for quick meal. I loved the four cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      Made for Photo Tag. I loved the different flavours of cheese and the white wine really kicked it up a level.I do think I would like some minced garlic in here next time. I used fettucinie...I hope you don't mind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008


      This is a wonderful and different version of spaghetti with a great combination of cheeses. The flavor is delicious! They go together so well. I will definitely be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti With Four Kinds of Cheese

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.7
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 27.8 g
    Cholesterol 326.4 mg
    Sodium 1311.9 mg
    Total Carbohydrate 85.9 g
    Dietary Fiber 3.1 g
    Sugars 1.3 g
    Protein 34.7 g

    The following items or measurements are not included:

    dried Italian seasoning

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