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1/1 Photo of Spaghetti With Four Kinds of Cheese
This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian seasoning