Spaghetti With Four Kinds of Cheese

Total Time
20 mins
30 mins

This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.

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  1. Mix together the flour, eggs, oil, salt, and herbs.
  2. Knead until you have a firm dough.
  3. Cover and allow to rest for 30 minutes.
  4. Roll out using a pasta machine, then run through the spaghetti cutters.
  5. Cook in plenty of gently boiling salted water until al dente.
  6. Drain.
  7. Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
  8. Mix all four grated cheeses with spaghetti until they melt and start to form strings.
  9. Serve sprinkled with pepper and parsley.
Most Helpful

5 5

I didn't make the pasta this time but will next time. This is a very delicious recipe for quick meal. I loved the four cheeses.

5 5

Made for Photo Tag. I loved the different flavours of cheese and the white wine really kicked it up a level.I do think I would like some minced garlic in here next time. I used fettucinie...I hope you don't mind.

5 5

This is a wonderful and different version of spaghetti with a great combination of cheeses. The flavor is delicious! They go together so well. I will definitely be making this again. Thanks for sharing!