Spaghetti With Four Kinds of Cheese

Total Time
20 mins
30 mins

This is based on a recipe from Bodo A. Schieren's cookbook, Spaghetti. I use store-bought fresh pasta since I don't yet have a pasta machine. I give this five stars.

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  1. Mix together the flour, eggs, oil, salt, and herbs.
  2. Knead until you have a firm dough.
  3. Cover and allow to rest for 30 minutes.
  4. Roll out using a pasta machine, then run through the spaghetti cutters.
  5. Cook in plenty of gently boiling salted water until al dente.
  6. Drain.
  7. Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
  8. Mix all four grated cheeses with spaghetti until they melt and start to form strings.
  9. Serve sprinkled with pepper and parsley.