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    You are in: Home / Italian / Spaghetti With Four Kinds of Cheese Recipe
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    Spaghetti With Four Kinds of Cheese

    Average Rating:

     3 Total Reviews

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    • on December 19, 2008

      I didn't make the pasta this time but will next time. This is a very delicious recipe for quick meal. I loved the four cheeses.

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    • on December 17, 2008

      Made for Photo Tag. I loved the different flavours of cheese and the white wine really kicked it up a level.I do think I would like some minced garlic in here next time. I used fettucinie...I hope you don't mind.

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    • on February 19, 2008

      This is a wonderful and different version of spaghetti with a great combination of cheeses. The flavor is delicious! They go together so well. I will definitely be making this again. Thanks for sharing!

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    Nutritional Facts for Spaghetti With Four Kinds of Cheese

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.7
     
    Calories from Fat 474
    49%
    Total Fat 52.7 g
    81%
    Saturated Fat 27.8 g
    139%
    Cholesterol 326.4 mg
    108%
    Sodium 1311.9 mg
    54%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.3 g
    5%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info
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