Spaghetti With Four Kinds of Cheese
photo by Lorrie in Montreal
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 828.06 ml all-purpose flour
- 4 eggs
- 29.58 ml oil
- 4.92 ml salt
- 4.92 ml dried thyme
- 4.92 ml dried Italian seasoning
- water
- salt
- 118.29 ml butter, melted
- 118.29 ml parmesan cheese, freshly grated
- 118.29 ml fontina, freshly grated
- 118.29 ml provolone cheese, freshly grated
- 118.29 ml swiss cheese, freshly grated
- 118.29 ml water (from the cooked pasta) or 118.29 ml white wine
- fresh ground pepper
- 14.79 ml parsley, finely chopped
directions
- Mix together the flour, eggs, oil, salt, and herbs.
- Knead until you have a firm dough.
- Cover and allow to rest for 30 minutes.
- Roll out using a pasta machine, then run through the spaghetti cutters.
- Cook in plenty of gently boiling salted water until al dente.
- Drain.
- Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
- Mix all four grated cheeses with spaghetti until they melt and start to form strings.
- Serve sprinkled with pepper and parsley.
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Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana