Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Spaghetti with Seafood Sauce Recipe
    Lost? Site Map

    Spaghetti with Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a pan and add the onion and garlic. Fry over a moderate heat for 6-7 minutes, until the onions have softened.
    2. 2
      Meanwhile, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until al dente. Stir the passata, tomato puree, oregano, bay leaf and sugar into the onions and season well.
    3. 3
      Bring to the boil, then simmer for 2-3 minutes.
    4. 4
      Add the shellfish, lemon juice and 2 Tbsp of the parsley.
    5. 5
      Stir well, then cove r and cook for 6-7 minutes.
    6. 6
      Meanwhile, drain the spaghetti when it is ready and add the butter to the pan.
    7. 7
      Return the drained spaghetti to the pan and toss in the butter.
    8. 8
      Season well.
    9. 9
      Divide the spaghetti among four warmed plates and top with the seafood sauce. Sprinkle with the remaining 1 Tbsp parsley, garnish with whole prawns and serve immediately.

    Ratings & Reviews:

    • on May 09, 2008


      Excellent dish with lots of seafood flavor in this sauce. I made it to go on top of linguini. We had toasted Italian bread with garlic butter to go with it, and it was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spaghetti with Seafood Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 5.7 g
    Cholesterol 265.2 mg
    Sodium 1151.9 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 5.0 g
    Sugars 10.2 g
    Protein 45.5 g

    The following items or measurements are not included:



    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites