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    You are in: Home / Italian / Spaghetti with Seafood Sauce Recipe
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    Spaghetti with Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and add the onion and garlic. Fry over a moderate heat for 6-7 minutes, until the onions have softened.
    2. 2
      Meanwhile, cook the spaghetti in a large pan of boiling salted water for 10-12 minutes until al dente. Stir the passata, tomato puree, oregano, bay leaf and sugar into the onions and season well.
    3. 3
      Bring to the boil, then simmer for 2-3 minutes.
    4. 4
      Add the shellfish, lemon juice and 2 Tbsp of the parsley.
    5. 5
      Stir well, then cove r and cook for 6-7 minutes.
    6. 6
      Meanwhile, drain the spaghetti when it is ready and add the butter to the pan.
    7. 7
      Return the drained spaghetti to the pan and toss in the butter.
    8. 8
      Season well.
    9. 9
      Divide the spaghetti among four warmed plates and top with the seafood sauce. Sprinkle with the remaining 1 Tbsp parsley, garnish with whole prawns and serve immediately.

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    Ratings & Reviews:

    • on May 09, 2008

      55

      Excellent dish with lots of seafood flavor in this sauce. I made it to go on top of linguini. We had toasted Italian bread with garlic butter to go with it, and it was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti with Seafood Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.5
     
    Calories from Fat 174
    27%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.7 g
    28%
    Cholesterol 265.2 mg
    88%
    Sodium 1151.9 mg
    47%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.2 g
    40%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    shrimp

    shrimp

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