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1/1 Photo of Spaghettini With Burst Cherry Tomatoes
This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize, giving this quick sauce a depth that one usually encounters only in slower-cooked versions," the authors write.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 4