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    You are in: Home / Italian / Spaghettini With Checca Sauce Recipe
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    Spaghettini With Checca Sauce

    Spaghettini With Checca Sauce. Photo by Karabea

    1/1 Photo of Spaghettini With Checca Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Bev's Note:

    I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this recipe as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
    2. 2
      Meanwhile, combine the next 7 ingredients in a food processor.
    3. 3
      Pulse just until the tomatoes are coarsely chopped (do not puree).
    4. 4
      Drain pasta, reserving some of the pasta water.
    5. 5
      Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
    6. 6
      Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
    7. 7
      Serve immeidately.
    8. 8
      Serves 4.

    Ratings & Reviews:

    • on June 11, 2011

      55

      No cook pasta sauce full of goodness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      My BF & his son would give this a thousand stars if they could! They both thought it absolutely delicious. I used fresh tomatoes from my garden; I don't have a food processor, so just diced everything small. I on the other hand would give it 4 stars. Maybe next time (and there will be a next time if I know what's good for me) I will saute the garlic for just a bit. I think that would make it better for me by cutting down on the harshness of the raw garlic. It could be that my garlic was extra strong although it didn't seem to bother the BF & son the least little bit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      55

      This was great! I will be making it again. Probably this weekend! I didn't have any cherry tomatoes so I just used regular grocery store tomatoes. I can't wait to try it once I have fresh ones from the garden. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spaghettini With Checca Sauce

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.5
     
    Calories from Fat 176
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 28.6 mg
    9%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 17.6 g
    35%

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