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    You are in: Home / Italian / Spanish-Style Baked Pasta Recipe
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    Spanish-Style Baked Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    English_Rose's Note:

    For a meat version, add some chopped chorizo, or add shrimp for a fish one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Soften onion in oil in an ovenproof dish for 5 minutes Add peppers and garlic, and cook for another 10 mins over a low-medium heat, till peppers are softened.
    3. 3
      Stir in paprika and cook for 30 secs, then add stock and tomato sauce. Bring to the boil and add olives, if using.
    4. 4
      Top with the spaghetti pieces and press down lightly, so they're just covered by the liquid. Cover with lid and cook in the oven for 20 mins, till pasta is just cooked.
    5. 5
      Stir through parsley, check seasoning and serve. If you've got a lemon, squeeze this over the pasta before serving immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish-Style Baked Pasta

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.8
     
    Calories from Fat 78
    17%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 6.7 g
    27%
    Sugars 10.0 g
    40%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegetable stock

    salt and pepper

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