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    You are in: Home / Italian / Spicy Pasta Soup Recipe
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    Spicy Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    English_Rose's Note:

    Fresh torn basil leaves can be used instaed of the pesto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan. Add the onion and chili, then cook for 10 minutes until softened.
    2. 2
      Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth.
    3. 3
      Cover, bring to the boil, remove the lid then simmer for 5 minutes.
    4. 4
      Add the spaghetti, then simmer for 6-8 minutes until it is cooked. Stir in the olives, capers and pesto then serve with a drizzle of olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Pasta Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 46
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.5 g
    30%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable broth

    pesto sauce

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