4 Reviews

This is a gorgous recipe! I did add an onion and a few cloves of garlic when cooking the bacon which made it devine. I made a double batch last night and there is nothing left this morning :)

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Becwil75 June 10, 2008

Delicious, simple, and perfect if you want a light, yummy, and refreshing dinner! Will definitely be making this again!

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Aggee1010 March 24, 2008

We loved this. I toasted my pine nuts in the oven, as opposed to in the skillet. Also I used a little more bacon and pine nuts than called for. The lemon in this is great! This was a delicious dinner that went well with Garlic Texas Toast and sweet corn. Thanks for posting this, it's excellent.

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vrvrvr June 06, 2007

Excellent! This is so easy to make. Great w/ salad and crusty bread.

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Marcy1 August 12, 2002
Spinach, Bacon and Pine Nut Pasta