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    You are in: Home / Italian / Spinach, Bacon and Pine Nut Pasta Recipe
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    Spinach, Bacon and Pine Nut Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2008

      This is a gorgous recipe! I did add an onion and a few cloves of garlic when cooking the bacon which made it devine. I made a double batch last night and there is nothing left this morning :)

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    • on March 24, 2008

      Delicious, simple, and perfect if you want a light, yummy, and refreshing dinner! Will definitely be making this again!

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    • on June 06, 2007

      We loved this. I toasted my pine nuts in the oven, as opposed to in the skillet. Also I used a little more bacon and pine nuts than called for. The lemon in this is great! This was a delicious dinner that went well with Garlic Texas Toast and sweet corn. Thanks for posting this, it's excellent.

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    • on August 12, 2002

      Excellent! This is so easy to make. Great w/ salad and crusty bread.

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    Nutritional Facts for Spinach, Bacon and Pine Nut Pasta

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.0
     
    Calories from Fat 272
    47%
    Total Fat 30.3 g
    46%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.4 mg
    5%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.0 g
    8%
    Protein 16.0 g
    32%

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