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    You are in: Home / Italian / Spinach Fettuccine Recipe
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    Spinach Fettuccine

    Spinach Fettuccine. Photo by Dienia B.

    1/2 Photos of Spinach Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    This is sooo delicious! And very easy. My kinda meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear or coarsely chop spinach.
    2. 2
      In pan, cook garlic and onion in 1/2 of butter until golden.
    3. 3
      Add spinach, cover and cook until wilted.
    4. 4
      Meanwhile, cook fettucine.
    5. 5
      Drain and mix with remaining butter.
    6. 6
      Toss with cream, cheese and spinach.
    7. 7
      Season with lots of pepper and some salt.

    Ratings & Reviews:

    • on August 22, 2014

      55

      wonderful meatless meal with the garlic onion and spinach whats not to love cakepops on parade italian quest

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2014

      55

      I was looking for a fast, meatless recipe and this really fit the bill! Used half and half instead of full-fat cream, and also added a little of the starchy water the pasta cooked in to keep things 'saucy'. Added more spinach, too. Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2014

      45

      Nearly an instant meal. Easy & delicious! Made for Culinary Quest 2014/CCQ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spinach Fettuccine

    Serving Size: 1 (204 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 799.5
     
    Calories from Fat 513
    64%
    Total Fat 57.0 g
    87%
    Saturated Fat 34.6 g
    173%
    Cholesterol 222.3 mg
    74%
    Sodium 823.2 mg
    34%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.9 g
    3%
    Protein 25.1 g
    50%

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