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When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both fresh & frozen spinach and works fine either way. This is great as a starter to an Italian meal or themed dinner. Serves 4 as a meal with a salad, herb or garlic bread or Serves 6 as an entrée (starter) to a main meal.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4