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    You are in: Home / Italian / Spinach Lasagne Rolls Recipe
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    Spinach Lasagne Rolls

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 31, 2011

      This was a great dinner and as you stated very easy to make. I really like this because I'm on my own now and don't need to go through all the fuss and muss of a layered lasagna and tons of left overs. I made 4 rolls(2 lunches and 2 dinners) For the sauce I used "Nif's 1 Ww Pt. Spaghetti Sauce" # 397795, I served with garlic bread and salad. It was really enjoyed thank for posting.

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    • on July 12, 2010

      This recipe was incredible!! I used fresh spinach, and alfredo sauce instead of frozen spinach and spaghetti sauce, but otherwise followed the directions to a tee! My fiancee's son did not like it whatsoever, but everyone else LOVED it!! Thanks so much for this great recipe! I think I am going to add some grilled chicken to the mix next time, as I think it would be fabulous that way as well!

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    • on August 20, 2009

      Jimmie made this quick and easy dinner last night with plenty of leftovers - always better the 2nd time - he did add some fresh garlic and we used fresh spinach as it so readily available - it was quick easy and tasted awesome - and he did add the nutmeg and I loved it!! made for Veggie Swap Lucky13

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    • on April 05, 2009

      I've made these twice now, and haven't wanted to make a "real" lasagna since. :) This is easier to assemble and to serve! The second time I added sausage (1/2 lb)... browned it, let it cool a bit, then mixed it with the cheeses and spinach. I left out the nutmeg both times, adding some Italian spice mix. Yum!

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    • on March 28, 2008

      Review my Recipe 2008 ~ I usually make plain lasagna rolls and never really added spinach to them so this was a nice addition. I used freshly ground nutmeg and my homemade pasta meat sauce. (DH has to have meat of some kind at dinner...he said he didn't work his way up the food chain to be a vegetarian!...no offense to all you veggies out there!) I also laid the rolls down in lieu of standing them up...just my preference. Thanks LisG.

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    • on January 21, 2008

      I think the nutmeg just wasn't our thing... Next time I make these, I'll leave it out and put in hot pepper flakes or garlic instead, as I thought the filling was a bit bland. Although, the recipe directions were quite easy to follow, which I appreciated since I have never made lasagne rolls before.

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    • on January 14, 2008

      this was really good and easy to prepare, thanks for posting!

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    • on January 02, 2008

      So easy to make and very very good!

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    • on September 18, 2007

      Yummy!!!! It looked fantastic and was easy to prepare too! Thanks!!!! Made for PAC 2007!

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    Nutritional Facts for Spinach Lasagne Rolls

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 184
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 62.9 mg
    20%
    Sodium 1193.7 mg
    49%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.0 g
    32%
    Protein 32.9 g
    65%
    Detailed Nutrition Values About Nutrition Info

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