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    You are in: Home / Italian / Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe
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    Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce. Photo by *

    1/1 Photo of Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lisa Pizza's Note:

    This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.

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    Units: US | Metric


    1. 1
      Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
    2. 2
      Season with salt and pepper.
    3. 3
      Add dry chopped spinach to the pan and heat through.
    4. 4
      Add ricotta, adjust salt and pepper and heat through.
    5. 5
      Remove from burner, but leave in warm skillet.
    6. 6
      Heat broth in small sauce pan.
    7. 7
      Add Gorgonzola into broth, and bring to a bubble.
    8. 8
      Stir in cream and thicken about 2 minutes.
    9. 9
      Place cooked noodles on work surface.
    10. 10
      Place a dollop of spinach mixture on one end of noodles and roll each one up.
    11. 11
      Arrange rolled packages, seam side down, in shallow casserole dish.
    12. 12
      Pour warm sauce over and top with mozzarella.
    13. 13
      Place casserole under broiler to melt mozzarella and slightly brown.

    Ratings & Reviews:

    • on August 21, 2002


      I made these today for a luncheon with the girls. Everyone enjoyed them! They really are wonderful, and very easy to prepare. I did substitute half & half for the heavy cream and I used part-skim mozzarella to try to cut the fat a bit. It still came out fantastic! Thanks so much for posting it :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013


      Fabulous! Not difficult to make and definitely company-worthy. Just make sure your guests like gorgonzola, as the taste is very pronounced, especially in the sauce, which I also enjoyed over boiled green beans. I bought a nice, aged gorgonzola that even DH, who is not a huge fan of gorgonzola, admitted was pretty good. However, the taste of it in the sauce was a little too strong for him. I, on the other hand, loved it. I also used fresh made ricotta from the local deli. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2013

      These were fantastic! I have had this recipe sitting in my collection for a while and hadn't had time to make it until yesterday. They are definitely time consuming but well worth it. I made it just as described and wouldn't change a thing. I think I am going to try variations of this recipe with different cheeses or sauces because they were so great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 28.3 g
    Cholesterol 143.6 mg
    Sodium 1210.4 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 5.9 g
    Sugars 9.4 g
    Protein 50.5 g

    The following items or measurements are not included:

    vegetable stock

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