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    You are in: Home / Italian / Spinach Ravioli Bake Recipe
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    Spinach Ravioli Bake

    Spinach Ravioli Bake. Photo by Enjolinfam

    1/1 Photo of Spinach Ravioli Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    cookiedog's Note:

    Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
    3. 3
      Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

    Ratings & Reviews:

    • on January 21, 2009


      i combined the ingredients of this recipe with the ingredients of Ravioli Casserole and yum! i used a 28 ounce can of spagetti sauce, 2 cups cottage cheese, 4 cups shredded mozzarella, 1/2 cup parmesan and 1-16 ounce pack of spinach since that is all i could find. i mixed the cheese and spinach together and layered it with the ravioli and sauce, then topped the whole thing off with a little more mozzarella. i will make this again for sure! i used low fat everything which still makes for a fattening meal but with the spinach and cottage cheese in there i at least felt like i was eating a well balanced meal. thanks for posting. :)

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    • on July 06, 2008


      5+ stars for being sooo YUMMY and sooo Easy to put together! I used fresh spinich, frozen cheese ravioli and canned spaghetti sauce cooked with 3 garlic cloves chopped, oregeno, and some basil. Even with all that it came together really quickly for a wonderful meal that the whole family enjoyed! Thanks for this terrific recipe! Made for ZWT4 - Los Jefes de la Cocina!

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    • on November 04, 2009


      Excellent and soo simple to make! My family loves this one. The vegetarians like it made with cheese ravioli. It is a weeknight lifesaver!

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    Nutritional Facts for Spinach Ravioli Bake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.1 g
    Cholesterol 78.0 mg
    Sodium 1451.3 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.7 g
    Sugars 13.0 g
    Protein 35.1 g

    The following items or measurements are not included:

    sausage-filled ravioli

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