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    You are in: Home / Italian / Spinach & Ricotta Cannelloni Recipe
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    Spinach & Ricotta Cannelloni

    Spinach & Ricotta Cannelloni. Photo by Sara 76

    1/2 Photos of Spinach & Ricotta Cannelloni

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sara 76's Note:

    This recipe is so easy, but so yummy, and looks really impressive!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.
    2. 2
      Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well.
    3. 3
      Stuff each canneloni tube, and put in a baking dish.
    4. 4
      Pour the jar of sauce over the pasta.
    5. 5
      Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes).

    Ratings & Reviews:

    • on September 03, 2008

      55

      I love this recipe. Nutmeg is key here! The flavors are wonderful. I made with my own pasta sauce and a combination of mozzarella and asiago cheese. [made AUS/NZ recipe swap #20, 2008].

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach & Ricotta Cannelloni

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.7
     
    Calories from Fat 412
    45%
    Total Fat 45.8 g
    70%
    Saturated Fat 22.3 g
    111%
    Cholesterol 239.2 mg
    79%
    Sodium 1673.6 mg
    69%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 20.7 g
    83%
    Protein 50.7 g
    101%

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