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    You are in: Home / Italian / Spring Primavera Recipe
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    Spring Primavera

    Spring Primavera. Photo by Vino Girl

    1/2 Photos of Spring Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vino Girl's Note:

    I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.

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    Units: US | Metric


    1. 1
      Cook pasta as directed on package; drain.
    2. 2
      Heat oil in a large skillet over medium-high heat.
    3. 3
      Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
    4. 4
      Remove from heat; stir in pasta and cheese.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 11, 2012


      I love this recipe! Usually double it and add even more cheese. I, too, got this recipe off of a bunch of Dole asparagus. Hadn't made it in a while and couldn't find my little tag! Thanks so much for posting this!

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    • on March 16, 2009


      This was a great way to get our veggies in! I took your tip and added zucchini and mushrooms and it made it more filling. It was very dry, though, and my husband stirred some butter into his). I'd like to stir in pesto sauce with it next time. Thanks for another good recipe, Vino Girl!= Roxygirl

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    • on May 09, 2007


      Talk about easy! I made this for a main dish for DH and me. I omitted the red pepper, but I did add red pepper flakes for a bit of a kick. I added a little butter to keep the noodles from sticking and to give it extra flavor. It was so so good. This recipe is going into the permanent file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spring Primavera

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.1 g
    Cholesterol 42.9 mg
    Sodium 58.0 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 3.1 g
    Sugars 4.2 g
    Protein 8.8 g

    The following items or measurements are not included:

    italian seasoning

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