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    You are in: Home / Italian / Spring Primavera Recipe
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    Spring Primavera

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 11, 2012

      I love this recipe! Usually double it and add even more cheese. I, too, got this recipe off of a bunch of Dole asparagus. Hadn't made it in a while and couldn't find my little tag! Thanks so much for posting this!

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    • on March 16, 2009

      This was a great way to get our veggies in! I took your tip and added zucchini and mushrooms and it made it more filling. It was very dry, though, and my husband stirred some butter into his). I'd like to stir in pesto sauce with it next time. Thanks for another good recipe, Vino Girl!= Roxygirl

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    • on May 09, 2007

      Talk about easy! I made this for a main dish for DH and me. I omitted the red pepper, but I did add red pepper flakes for a bit of a kick. I added a little butter to keep the noodles from sticking and to give it extra flavor. It was so so good. This recipe is going into the permanent file.

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    • on April 10, 2007

      I also found this on the asparagus. It has become a staple dish at our hose. Everyone just loves it!

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    • on May 20, 2005

      Very nice change from regular tomato sauce and pasta dish. I added more olive oil once the dish was finished. On another occasion I also stirred in a light cream-tomato sauce, which was mighty tasty.

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    Nutritional Facts for Spring Primavera

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 75
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 42.9 mg
    14%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    17%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    italian seasoning

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