5 Reviews

I love this recipe! Usually double it and add even more cheese. I, too, got this recipe off of a bunch of Dole asparagus. Hadn't made it in a while and couldn't find my little tag! Thanks so much for posting this!

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sdnmhess May 11, 2012

This was a great way to get our veggies in! I took your tip and added zucchini and mushrooms and it made it more filling. It was very dry, though, and my husband stirred some butter into his). I'd like to stir in pesto sauce with it next time. Thanks for another good recipe, Vino Girl!= Roxygirl

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Roxygirl in Colorado March 16, 2009

Talk about easy! I made this for a main dish for DH and me. I omitted the red pepper, but I did add red pepper flakes for a bit of a kick. I added a little butter to keep the noodles from sticking and to give it extra flavor. It was so so good. This recipe is going into the permanent file.

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Hadice May 09, 2007

I also found this on the asparagus. It has become a staple dish at our hose. Everyone just loves it!

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Digitalmonkeyman April 10, 2007

Very nice change from regular tomato sauce and pasta dish. I added more olive oil once the dish was finished. On another occasion I also stirred in a light cream-tomato sauce, which was mighty tasty.

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me2006 May 20, 2005
Spring Primavera