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    You are in: Home / Italian / Steak Pizzaiola Recipe
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    Steak Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    An Italian-American classic. If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes. Try my marinara sauce (Al's Marinara Sauce). Mangia Bene!!

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    Units: US | Metric

    • 2 New York strip steaks, 1-inch thick or 2 rib eye steaks
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon granulated garlic
    • salt & freshly ground black pepper, to taste
    • 2 tablespoons olive oil
    • 8 button mushrooms, quartered
    • 1/2 small onion, diced
    • 2 garlic cloves, finely minced
    • 1/4 cup red wine (any good quality red wine will do)
    • 2 cups marinara sauce (homemade or your favorite jarred)
    • 1 cup dry pasta, cooked


    1. 1
      Bring a pot of water to a boil. Season with salt, add pasta and cook according to package directions. While pasta cooks, prepare steaks.
    2. 2
      Season steaks lightly with a sprinkling of oregano, granulated garlic, and salt and pepper. Reserve any remaining seasonings for the sauce. Heat a medium-sized skillet. When it is hot, add the olive oil and the steaks. Sear steaks, without turning, approximately 5 minutes.
    3. 3
      Turn steaks over, move to one side of skillet, and add mushrooms, onion, garlic, and reserved seasonings. Cook, stirring vegetables until softened, while steaks continue to cook, about 4 minutes. (These directions are for steaks cooked medium; shorten cooking time during searing for medium-rare.) Remove steaks and keep warm.
    4. 4
      Add wine to deglaze pan. Cook about 1 minute and add marinara sauce. Heat through, about 4 minutes, to allow flavors to combine. Taste sauce and correct seasonings, if needed.
    5. 5
      Drain pasta and toss with a 1/2 to 1 cup of cooking sauce. Serve with steaks, topped with remaining sauce. Mangia Bene!

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    Nutritional Facts for Steak Pizzaiola

    Serving Size: 1 (674 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1170.5
    Calories from Fat 562
    Total Fat 62.5 g
    Saturated Fat 20.4 g
    Cholesterol 220.6 mg
    Sodium 1200.0 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 9.1 g
    Sugars 25.7 g
    Protein 67.2 g

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