Stone Soup (With Meatballs)

"Super easy, lower in calories, and perfect for tight budgets!"
 
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Ready In:
2hrs 10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oil in 4 quart soup pot, add onions and garlic and cook until soft, about 5 minutes.
  • Add broth, diced tomatoes, meatballs, and spices. Bring to a slow boil and then reduce heat, cover, and simmer about one hour or until the flavors combine.
  • Add frozen vegetables and potatoes. Return to slow boil, and then reduce heat, cover and simmer for one additional hour.

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