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1/1 Photo of Stuffed Artichokes
Woman's World Magazine 5/2/00. Melted butter, minced garlic, toasted bread crumbs, mozzarella and Parmesan - this stuffing will turn you into an artichoke lover this spring for sure! It can be served as a first-course or a side dish. A must-have on our Easter table for as long as I can remember.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4