Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Stuffed Chicken Breasts Wrapped in Sage and Prosciutto Recipe
    Lost? Site Map

    Stuffed Chicken Breasts Wrapped in Sage and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Pom Pom's Note:

    Adapted from a Gordon Ramsay recipe from the Costco Connection magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut deep slit along one side of each chicken breast and open it out like a book.
    2. 2
      Mince 4 sage leaves, mix into ricotta and season with salt and pepper to taste.
    3. 3
      Lay 2 prosciutto slices on cutting board, overlapping them slightly.
    4. 4
      Put a sage leaf in middle and lay an open chicken breast on top.
    5. 5
      Spoon a quarter of ricotta mixture onto the middle of chicken, then fold sides together to enclose the filling.
    6. 6
      Now wrap prosciutto slices around the stuffed chicken breast and wrap in plastic wrap.
    7. 7
      Repeat with rest of chicken breasts and chill for 1 to 2 hours to firm up slightly.
    8. 8
      Place roasting pan in oven and set it to preheat to 180c (350F).
    9. 9
      Heat a heavy skillet over medium heat and add olive oil. When hot, pan-fry the prosciutto-wrapped chicken, in batches if necessary, for 2 min on each side till browned.
    10. 10
      Lay 2 sprigs of thyme on each chicken breast and place in hot roasting pan. Cook in oven for 12 to 15 min, or until the meat feels just firm when lightly pressed.
    11. 11
      Cover pan with foil and rest the chicken in a warm place for 5 to 10 minute Slice each stuffed breast thickly on the diagonal and arrange on warm plates.
    12. 12
      Serve with steamed greens and light mashed potatoes or a zesty couscous.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Stuffed Chicken Breasts Wrapped in Sage and Prosciutto

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 182
    56%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.0 g
    30%
    Cholesterol 102.2 mg
    34%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    sage leaves

    prosciutto di Parma

    fresh thyme sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites