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This was delicious and I had never seen it in the Publix flyer. I made a few modifications just to suit us including: used 4 oz portions of chicken breast (not cut into small pieces) coated with Wondra as we don't like a heavy coating, sautéed in olive oil, rather than canola, used a very dry Sauvignon Blanc wine and omitted the butter, salt and parmesan cheese. Loved the artichokes and sun dried tomatoes and the DH was quite happy as it had a very nice flavor. Served it with sautéed kale and felt like this was a healthy meal. I will be making this again. Thanks, Pixie Kitchen.

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dinnerclubgirl April 14, 2014

This is one of our favorite recipes. We got it from a Publix flyer, too and have made it regularly. I have been meaning to post this recipe, but never got around to doing so. This tastes like the world's best chicken recipe and we have served it to many guests who love it too.

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mandabears February 11, 2013

I tried this recipe from the Publix flyer it is very yummy and easy to do. The only change I made is that I doubled the sun-dried tomato just because I love them.

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celiavolpe January 22, 2009
Sun-Dried Tomato Artichoke Chicken