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    You are in: Home / Italian / Sun-Dried Tomato Artichoke Chicken Recipe
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    Sun-Dried Tomato Artichoke Chicken

    Average Rating:

    3 Total Reviews

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    • on April 14, 2014

      This was delicious and I had never seen it in the Publix flyer. I made a few modifications just to suit us including: used 4 oz portions of chicken breast (not cut into small pieces) coated with Wondra as we don't like a heavy coating, sautéed in olive oil, rather than canola, used a very dry Sauvignon Blanc wine and omitted the butter, salt and parmesan cheese. Loved the artichokes and sun dried tomatoes and the DH was quite happy as it had a very nice flavor. Served it with sautéed kale and felt like this was a healthy meal. I will be making this again. Thanks, Pixie Kitchen.

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    • on February 11, 2013

      This is one of our favorite recipes. We got it from a Publix flyer, too and have made it regularly. I have been meaning to post this recipe, but never got around to doing so. This tastes like the world's best chicken recipe and we have served it to many guests who love it too.

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    • on January 22, 2009

      I tried this recipe from the Publix flyer it is very yummy and easy to do. The only change I made is that I doubled the sun-dried tomato just because I love them.

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    Nutritional Facts for Sun-Dried Tomato Artichoke Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.2 g
    Cholesterol 116.2 mg
    Sodium 865.4 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 7.4 g
    Sugars 3.0 g
    Protein 45.5 g

    The following items or measurements are not included:

    fresh thyme

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