Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Sun-Dried Tomato Bruschetta with Goat Cheese Recipe
    Lost? Site Map

    Sun-Dried Tomato Bruschetta with Goat Cheese

    1/1 Photo of Sun-Dried Tomato Bruschetta with Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    These are good. If you haven't tried goat cheese, you should, it's very creamy and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).
    3. 3
      Place the bread under the broiler and toast until light golden; remove.
    4. 4
      Turn the bread over, place the bread under the broiler and toast just until the bread firms slightly but not golden yet; remove.
    5. 5
      Brush the lighter side with olive oil (you may decline this if you are using tomatoes packed in oil, but it's your choice).
    6. 6
      On top of that lay out some basil leaves to cover the top of the bread.
    7. 7
      Mince the sun-dried tomatoes and sprinkle on top of the basil; I use regular dried on mine that are still pliant like raisins; if yours are hard you may need to have soaked them in warm water in advance and squeezed dry then mince; but you can do that now, no biggie.
    8. 8
      On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.
    9. 9
      If you like you can add a pinch of sea salt but I didn't.
    10. 10
      Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve.

    Ratings & Reviews:

    • on July 10, 2008

      55

      A quick and easy lunch for me using little bits of things that were in the refrigerator which included a couple of kalamata olives left over from the tour to Greece. I added a sprinkle of parmesan and mozzarella to go along with the sundried tomato and basil goat cheese that I had on hand! Quick easy and delicious! ZWT4 family picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      Simple flavors of summertime! Instead of bread, I used pita rounds cut into wedges. I also added just a couple of minced red bell peppers. I think the directions make these seem much more complicated than they really are... I felt they were pretty easy and whipped them up as an appetizer to my lunch today. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Delicious, easy and quick little bruschetta's. We love goats cheese and it really complemented the tast of the sun-dried tomatoes. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sun-Dried Tomato Bruschetta with Goat Cheese

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.4 mg
    2%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites