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    You are in: Home / Italian / Sun-Dried Tomato Bruschetta with Goat Cheese Recipe
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    Sun-Dried Tomato Bruschetta with Goat Cheese

    Average Rating:

     3 Total Reviews

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    • on July 10, 2008

      A quick and easy lunch for me using little bits of things that were in the refrigerator which included a couple of kalamata olives left over from the tour to Greece. I added a sprinkle of parmesan and mozzarella to go along with the sundried tomato and basil goat cheese that I had on hand! Quick easy and delicious! ZWT4 family picks.

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    • on June 24, 2008

      Simple flavors of summertime! Instead of bread, I used pita rounds cut into wedges. I also added just a couple of minced red bell peppers. I think the directions make these seem much more complicated than they really are... I felt they were pretty easy and whipped them up as an appetizer to my lunch today. Made for ZWT4.

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    • on June 03, 2008

      Delicious, easy and quick little bruschetta's. We love goats cheese and it really complemented the tast of the sun-dried tomatoes. A keeper!

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    Nutritional Facts for Sun-Dried Tomato Bruschetta with Goat Cheese

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.4 mg
    2%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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