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    You are in: Home / Italian / Suzanne's Easy Pasta Primavera Recipe
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    Suzanne's Easy Pasta Primavera

    Suzanne's Easy Pasta Primavera. Photo by St. Louie Suzie

    1/1 Photo of Suzanne's Easy Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    St. Louie Suzie's Note:

    I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.

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    Units: US | Metric


    1. 1
      Heat olive oil in large saute pan or wok over medium low heat.
    2. 2
      When oil is heated, carefully add garlic and onions to pan and cook until tender.
    3. 3
      Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
    4. 4
      Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
    5. 5
      Add cooked pasta to pan and stir until well blended with vegetables.
    6. 6
      Serve on a plate and top with grated parmesan.

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    Ratings & Reviews:

    • on April 19, 2010


      This recipe was made for PAC spring 2010. An excellent pasta dish. I did use fresh broccoli and cauliflower and just steamed them. I had to omit the olives because DH doesn't like them. I will definitely make again. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Suzanne's Easy Pasta Primavera

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.0
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 4.4 g
    Cholesterol 11.0 mg
    Sodium 652.6 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 9.7 g
    Sugars 1.8 g
    Protein 11.9 g

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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