This. Is. Wonderful! The carmelized onions with the potatoes and Swiss cheese is nothing short of spectacular. The touch balsamic in the onions is inspired. I added a touch of dijon to the eggs and added a bit of cheddar to the Swiss. Perfect!
We loved this dish, made for a wonderful breakfast for us today - the only change I made was to cut it in half for the 2 of us; otherwise followed exactly and it was wonderful. The glazed onions with the balsamic gave a great flavor, it went together so easy and the end results is special enough for a company meal. I'll be making this often if DH has his way. Made for ZWT 2011 Swiss leg
I had a little with this recipe but was trying to use a cast iron skillet as a one dish. I think next time I will dirty more pans and use nonstick. The flavor is great and made for a great lunch the next day. I served it with Apricot-Rosemary glazed pork Apricot-Rosemary Glazed Pork Loin. Made for an excellent dinner.
I was first drawn to this recipe by Dreamer in Ontario's photograph in the PRMR thread and WOW! It was just so totally delicious! I really savoured each bite. The balsamic vinegar in the caramelised onions made them SO wonderfully flavoursome. I'll never use just raw chopped onions simply panfried in omelettes or frittatas again! It'd be like settling for processed cheese after eating the finest brie. And we also loved the potatoes so beautifully browned. I used rosemary and sage: a combination we really enjoy every time. Thank you so much for posting this fabulous recipe, diner524, one deserving of achieving super stardom. I'll certainly be making it again and again! Made for PRMR.
This is our new favourite frittata. Even though I love rosemary, DD doesn't so I left it out. The carmelized onions with balsamic vinegar make this dish rise above all the others. Made for Please Review My Recipe Tag.
Yummy Yum! This was oustanding! We just finished lunch and what a lunch we had. I love using carmelized onions in a dish and with the addition of the balsamic, this went to the next level! The Swiss cheese was an excellent choice. Wish I could give more than 5 stars. We will enjoy this again, I'm very sure!
What a wonderful dinner. I made the potatoes and onions ahead of time so dinner came together quickly. This has so many possibilities, tomato and basil, peppers and sausage, etc could be added for variation. Really satisying meal. Cooked EVERTHING in the cast iron skillet and just set aside until ready to assemble, so one skillet, gotta love it.