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    You are in: Home / Italian / Swordfish With Lemon, Garlic and Olive Oil Recipe
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    Swordfish With Lemon, Garlic and Olive Oil

    Swordfish With Lemon, Garlic and Olive Oil. Photo by Irmgard

    1/1 Photo of Swordfish With Lemon, Garlic and Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 6 mins

    4 hrs

    6 mins

    Irmgard's Note:

    This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites".

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    Units: US | Metric


    1. 1
      In a bowl, combine the lemon juice and olive oil.
    2. 2
      Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste.
    3. 3
      Pour about 1/3 cup of the olive oil and lemon mixture over the fish and toss to coat evenly.
    4. 4
      Cover and refrigerate for 2 to 4 hours.
    5. 5
      Add the garlic and oregano to the remaining olive oil and lemon mixture.
    6. 6
      Set aside to use as a sauce.
    7. 7
      Preheat the broiler or fire up the barbecue.
    8. 8
      Cut the onion through the stem end into quarters and separate each quarter into individual pieces.
    9. 9
      Alternate the swordfish cubes with the onion pieces and bay leaves on skewers.
    10. 10
      Arrange the skewers on a broiler pan or on the grill rack.
    11. 11
      Broil or grill, turning once, until the fish is opaque throughout when pierced with the tip of a knife, about 3 minutes on each side.
    12. 12
      Serve hot, garnished with lemon slices and accompanied by the reserved sauce.

    Ratings & Reviews:


    Nutritional Facts for Swordfish With Lemon, Garlic and Olive Oil

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.7
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 5.2 g
    Cholesterol 66.3 mg
    Sodium 154.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 34.0 g

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