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    You are in: Home / Italian / Tantalizing Roasted Vegetable Sandwich With Secret Spread Recipe
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    Tantalizing Roasted Vegetable Sandwich With Secret Spread

    Tantalizing Roasted Vegetable Sandwich With Secret Spread. Photo by childerz

    1/1 Photo of Tantalizing Roasted Vegetable Sandwich With Secret Spread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    childerz's Note:

    HOLY COW, this sandwich is marvelous. I'm only 3 bites into this amazing creation, and I had to come post this recipe lest I forget it. You can vary in any way you like from the original recipe, but the most important part is the cream cheese spread! (Do note that the measurements are approximate, as I didn't measure while inventing this sandwich, and adjust accordingly.)

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Cream Cheese Spread

    Sandwich

    Directions:

    1. 1
      For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
    2. 2
      For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
    3. 3
      To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tantalizing Roasted Vegetable Sandwich With Secret Spread

    Serving Size: 1 (247 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 283
    53%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.2 g
    91%
    Cholesterol 100.3 mg
    33%
    Sodium 1045.6 mg
    43%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    balsamic vinaigrette

    roasted red peppers

    balsamic vinaigrette

    roasted red peppers

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