Tapas 177's Rosemary Aïoli
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
16 tablespoons
ingredients
- 3⁄4 cup mayonnaise
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons chopped fresh rosemary
directions
- Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very flavorful... tasted great on a roasted veggie sandwich (roasted red pepper, tomatoes, and red onions, and raw spinach served on focaccia bread). I put a thin layer of regular mayo on top bread slice and a thin layer of the aioli on the bottom bread slice... it was just the right amount of great flavor. It was a restaurant quality sandwich. I actually got the idea from a local restaurant we ate at a few days ago... I wanted to make something similar and this was a winner.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">