Tapenade

Gay Gilmore's Note:

From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 10 cloves garlic
• 2 lemons, juice of
• 1 (10 ounce) can black olives
• 1 cup chopped parsley
• 8 green onions , coarsely chopped
• 1 tablespoon chopped basil
• 1 cup walnuts
• 2 cups finely chopped grated parmesan cheese
• ¾ cup olive oil
• 1 loaf baguette , sliced in thin rounds

Directions:

1. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
2. Put the rest of the ingredients into a food processor and process into a finely chopped paste.
3. Put in a bowl and mix in the garlic, lemon juice and olive oil well.
4. Serve with bread slices.

Reviews

[Dusti]

This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!

[Evie*]

Delicious, made an antipasto platter and included this, makes heaps too!

[Monique_AustinTX]

This was awesome! I didn't have any basil or parsley so I left those out and it did not compromise the taste. We plan to serve this at our next dinner party. Thanks!!