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    Tapenade

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 26, 2001

      This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!

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    • on February 14, 2002

      Delicious, made an antipasto platter and included this, makes heaps too!

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    • on August 16, 2009

      This was awesome! I didn't have any basil or parsley so I left those out and it did not compromise the taste. We plan to serve this at our next dinner party. Thanks!!

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    • on November 10, 2008

      Absolutely delicious! I didn't have any basil in the house so I left it out and it was fine. Also I used pecans instead of walnuts because I had them in the house. It was the hit of my party!

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    • on August 30, 2002

      Great recipe, however I added four or five anchovies and next time I am going to cut the lemon (maybe I just had really juicy lemons) and the garlic by half.

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    Nutritional Facts for Tapenade

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.4
     
    Calories from Fat 255
    64%
    Total Fat 28.3 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 14.6 mg
    4%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.9 g
    3%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info
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