Terrazzo Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

I love the salads at Italian restaurants. I made this one up so I could eat them at home without going out. I hope you enjoy it!

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Ingredients

Nutrition

Directions

  1. In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
  2. In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
  3. Pour oil mix into cucumber mix and toss to coat.
  4. Chill then enjoy!
Most Helpful

4 5

this was awsome. made for a pinic everyone loved it. i did add some chick peas. next time i would use a fresh mozzarella cubed just a preference. i think it would take on the flavor of the dressing beautifully. thanks for the keeper.

4 5

This was really good. I did not have any pimentos but I am sure they would have been fantastic in this recipe. I also used red wine vinegar instead of the white, because I didnt have any. Thanks for posting this!

5 5

Lee, You've done it again. Another 5-star recipe. The melding of flavors was fantastic. Would not change a thing. Elevated the main Italian dish it was served with. This will become another treasured recipe. Thnx for posting.