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Yum!! I followed the recipe and it turned out great! This is definitely a keeper.

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clskinner February 10, 2015

Followed recipe - everyone loved it!

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carol.paez October 29, 2011

this is soooooooooooooo good! i used greek yogurt instead of sour cream and half the ziti to cut down on the carbs. and i agree...it is the best baked ziti!

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cindella May 04, 2010

Excellent! Just made this, and we really enjoyed it. I like the italian sausage mixed with the ground beef. Thanks for the awesome recipe!

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Photo Momma February 08, 2010

Yeah, this really was excellent! I doubled the recipe and divided it into (4), 8 inch pans, and had enough to give 2 away, one to freeze, and one for dinner. It was easy, tasty and filling. the pans were full to mounding, but surprisingly it didn't bubble over, and it was plenty "juicy" enough. Thanks for this one, JennyFrenny!

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Chef Edlear September 01, 2008

We loved this recipe. Wonderful flavor. Loved the added flavor of the Italian sausage and rosemary . Only change I made was to put it into two casseroles. A recipe that will be sure to please at a family gathering or pot luck. Thanks for sharing.

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Dotty2 April 28, 2008

My entire family agree that this is outstanding! There is something about this that sets it apart from other baked zitis. Maybe the combination of cheeses and/or the rosemary working with the garlic? Not sure, but it really is "the best." I made this as written, using reduced-fat versions of the dairy products. I did use an immersion blender to sort of puree the cottage cheese. I would proudly take this to a potluck or serve to guests. I can't think of anything that needs improvement, but if you like mushrooms, those would be great in this. Thanx for sharing!

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*Parsley* April 22, 2008

WOW!!! You don't want to miss this great comfort dish. Easy to prepare and full of flavor that will surely impress your family and guests. WE LOVED IT!! Thanks for sharing, Jenny Frenny.

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Merlot February 20, 2008
The Best Baked Ziti