Three Cheese Manicotti - Crepe Style
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
10 manicotti
- Serves:
- 5
ingredients
- 473.18 ml small curd cottage cheese or 473.18 ml ricotta cheese
- 414.03 ml shredded mozzarella cheese
- 177.44 ml grated parmesan cheese
- 29.58 ml italian seasoning
- 14.79 ml milk
- 3 large eggs
- 236.59 ml water
- 177.44 ml all-purpose flour
- 453.59 g hamburger
- 340.19 g Italian sausage
- 737.08 g can spaghetti sauce
- 78.78 ml evaporated milk
directions
- Preheat oven to 350 degrees. In a medium bowl, combine cottage cheese, 1/2 cup mozzarella, italian seasoning and milk. Note: If you use ricotta cheese, please increase milk to 2 tablespoons.
- Brown hamburger and italian sausage. Drain and return to pan. Stir in spaghetti sauce and evaporated milk. Set aside.
- In a bowl, whisk the eggs and water. Whisk in the flour.
- Heat a greased 8-inch nonstick skillet over medium heat. Ladle 1/4 cup batter into the pan, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.
- Spread half of the meat sauce into a 9x13 baking dish. Spoon the cheese mixture down the center of each crepe; roll closed. Arrange crepes in baking dish and cover with remaining meat sauce and cheeses. Bake for 25 minutes.
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Reviews
-
***MADE FOR SPRING PAC 2009*** This recipe was fantastic. I had never made crepes before, and I don't know what I was worried about. I did a pretty good job, if I do say so myself. I used my own spaghetti sauce, because I haven't found a canned I liked yet. Other than that, I followed everything. I love the evaporated milk in this, it gives it a smoothness. I will make this again, but maybe next time, I will use either shells, or manicotti. Thanks rbrynsaas for posting such a great recipe.
RECIPE SUBMITTED BY
I went to culinary school for a year and a half, but did not finish due to the arrival of my daughter.
I love baking and cooking, but with a 3 1/2 year old and a one year old, I keep it very simple!!!
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