Tilapia in "Crazy Water"

I made this recipe exactly as written, except I used a little more tomato than what it called for (because I needed to use some up). No bitterness from the lemon. I am sure this recipe is going to be one I'll go to often. I loved everything about it! I put it together when I got home from work and I served it over white rice that I had made previously (I steamed it back to soft and fluffiness). Just perfect!!

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This is very good. The fish was cooked perfect and I loved the capers and tomatoes. I agree that next time I don't think I'll fry the lemons but maybe sprinkle some lemon juice over the fish once it's plated. I served this with buttered green beans. Thanks.

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This was ok. I'm not a real big fan of sea-beasties, but thought I'd give this a shot. I agree with one of the reviews, I prefer fish to be breaded and fried crispy. Thanks for posting. My husband really liked it.

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I absolutly LLLLLOOOOOOVVVVVEEEEEDDDDD it! It looked good and it was bursting with flavour. We'll make it again some-time from Marshall Sullivan-Walker, age 10

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Followed the directions exactly, but it turned out to be way too salty. I think I prefer baked crusty fish to this dish with watery sauce. Sorry.

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Thanks for an excellent recipe! I used canned diced tomatoes and it turned out great!

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Followed recipe exactly, but I wasn't overwhelmed. Hubby and I found it rather bland.

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This is a keeper for sure! Thank You!

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Wonderful recipe. I will skip sauteing the lemons next time, cooking lemons gave the dish a bitter taste. This we will eat again and again. Many thanks!!!!

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Tilapia is such a mild flavoured fish that it needs something to make it interesting - the "crazy water" did the trick! The sauce was colourful & very flavourful with just the right amount of heat for our taste buds. I'll make this again without changing a thing. Thanx GP!

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We just loved this simple and flavorful dish!! I used orange roughy(three large fillets). I doubled everything in the sauce except I stll used one lemon(doubled the capers) and one tablespoon of olive oil to fry them in. I will be using this recipe often. GingerPeach, Thanks for sharing this recipe!

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I received a similar recipe via of email and have been hanging on to since January. Made this for dinner tonight using Mahi Mahi. It is wonderful! The only difference in the recipe you used and the one I had was instead of chili powder I used red pepper flakes. I will have to try it using the Talipia. This is a keeper and is going into my cookbook for 2.

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Ok, I have to admit, when I first read this...I kept thinking of Hot Rob on Survivor trying to down the fish that had been sitting out in the sun all day...and...didn't. But I love tilapia. GP, this recipe is the bomb! It's easy, healthy, and delicious! Two thumbs up! I ate a whole filet myself...that's almost unheard of! Kudos! Will make again and again! LA :-)

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