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    You are in: Home / Italian / Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) Recipe
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    Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)
    Toasted Almond Tiramisu (Lower in Fat Not in Flavor!). Photo by Rita~

    Photo by Rita~

    1 Photo of Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a blender and blend till mixed.
    2. 2
      Gently fold in whipped topping.
    3. 3
      Chill.
    4. 4
      Combine water, and Amaretto. Split ladyfingers in half lengthwise.
    5. 5
      Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
    6. 6
      Enjoy!
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    Nutritional Facts for Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.6 mg
    15%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.7 g
    75%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Amaretto

    Detailed Nutrition Values About Nutrition Info

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