Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

Total Time
20mins
Prep
20 mins
Cook
0 mins

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

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Ingredients

Nutrition

Directions

  1. Combine first 5 ingredients in a blender and blend till mixed.
  2. Gently fold in whipped topping.
  3. Chill.
  4. Combine water, and Amaretto. Split ladyfingers in half lengthwise.
  5. Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
  6. Enjoy!
Most Helpful

5 5

Rita - thank you for this wonderful dessert. The taste is rich and very satisfying and I'm so glad to have discovered this low-fat/low-cal version of one of my favourite sweet treats!

4 5

Great dessert. I cut one star due to the fact that I believe that the recipe calls for too much Amaretto. Although I used less than what was called for, it was still too strong. My holiday guests all agreed. Will make again with an adjustment. Thank you.

5 5

This is wonderful! It is hard to believe that it is low in fat because it sure doesn't taste like it at all. I scaled down the recipe to only make 10 servings. This is really a great dessert to make for dinner guests, especially after an Italian dinner. Thanks for sharing, Rita.