Tom Colicchio's Sicilian Tuna Salad

blucoat's Note:

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna, drained
• 2 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 2 tablespoons red onions, diced fine
• 1 tablespoon capers
• 1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano

Directions:

1. Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.