Tom Colicchio's Sicilian Tuna Salad

"Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna."
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.

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