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Total Time
50mins
Prep 15 mins
Cook 35 mins

Quick, easy and healthy!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Strain tomatoes (reserving juices) and put on a baking sheet or in a baking dish.
  3. Season with salt and pepper and add 1/4 cup of the water.
  4. Roast about 15 minutes or until caramelized.
  5. Meanwhile, in a saucepan cook the celery, carrot, onion and garlic in the remain 1/2 cup of water on medium low heat for about 10 minutes (or until tender).
  6. Add roasted tomatoes, juices, broth, bay leaf and 2 tablespoons of water.
  7. Simmer for about 15-20 minutes.
  8. Add basil (and some tomato paste if you like a thicker soup).
  9. Simmer another 5 minutes.
  10. Put in blender (you might have to work in batches) and blend until smooth.
  11. Serve hot or cold depending on taste!