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    You are in: Home / Italian / Tomato Florentine Soup Recipe
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    Tomato Florentine Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    foxfyre's Note:

    This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!

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    Units: US | Metric


    1. 1
      Heat olive oil over high heat in a large soup pot.
    2. 2
      Add the onion, celery, and carrots; saute until the onions turn clear.
    3. 3
      Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
    4. 4
      Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
    5. 5
      Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

    Ratings & Reviews:

    • on April 01, 2008


      This was such really great tasting soup. As well it was so easy to make. I did make a few changes though. I left out the tortellini and put in about a half cup of rice. Only cause I prefer rice in my tomato soups. I find tortellini tends to swell too big when reheating again. As well I found the soup way too thick so I added at least another 4 to 5 cups of water. But the flavor was really great and I will be making it again. yummy !!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Florentine Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.5 g
    Cholesterol 9.9 mg
    Sodium 691.6 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 3.6 g
    Sugars 11.8 g
    Protein 5.7 g

    The following items or measurements are not included:

    tomato soup with basil

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