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1/3 Photos of Tomato-Mozzarella Tagliatelle Timballo
I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad daunted by the ingredient list, but after setting up everything before starting, went together easily. Made a lot for 2, but re-heated nicely. I always use more grated cheese in recipes, than listed.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 8
The following items or measurements are not included:
plum tomatoes in puree