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    You are in: Home / Italian / Tomato Pesto Torte Recipe
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    Tomato Pesto Torte

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2011

      Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a broiler pan, drizzled olive oil over them, and then sprinkeld them with garlic, parsley, and a touch of paprika. Flavors blended nicely.

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    • on January 03, 2009

      Colors of the Italian flag on this appetizer reflect the wonderful flavor that awaits you. I made a deconstructed version made individually on toasted ciabatta slices. The full cheese block version must be very attractive as well. I used fat free cream cheese with terrific results. An amazing, yet simple, appetizer.

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    Nutritional Facts for Tomato Pesto Torte

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 137
    46%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 41.6 mg
    13%
    Sodium 941.3 mg
    39%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 15.4 g
    61%
    Sugars 16.0 g
    64%
    Protein 14.1 g
    28%

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