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1/1 Photo of Tomato Sandwich from Italy
This is a common lunchtime sandwich in Naples, Italy. When I lived there, I ate them at least three times a week. It is perfectly acceptable to add other stuff like capers, oregano, crushed black olives, etc. but the basic sandwich is so glorious that you really don't need to get complicated. This simple recipe is the epitome of summer to me. Feel free to modify to taste, but reme
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 2
The following items or measurements are not included: